Looking for another way to use overripe bananas (besides bread)? These Banana Oatmeal Cookies only have five ingredients and can be ready in less than 30 minutes. Check it out!
Prep
10 min
Cook
15 min
Total
25 min
Yield · entire batch
7 servings
Difficulty
easy
Calories / serving
105
Protein / serving
1g
Carbs / serving
24g
Fat / serving
1g
Est. cost / serving
$0.23
The publisher's entire batch is shown exactly as sourced. Yield: 7 servings. Nutrition and estimated cost above are per serving; plan portions are set separately.
2 very ripe bananas
1/2 cup raisins
1 cup oats (quick or old-fashioned)
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
10 min prep · 15 min cooking · 25 min total
Equipment
Wash hands with soap and water.
Preheat oven to 350 °F.
Temperature: 350°F
In a medium bowl, mash bananas with a fork until mostly smooth.
Add oats, cinnamon, vanilla and raisins. Mix well.
Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking glass.
Bake 10 to 15 minutes. Remove from oven and let cool before serving.
Storage
Refrigerate leftovers within 2 hours and follow the source recipe's storage guidance.
Serving notes
Refrigerate leftovers within 2 hours and follow the source recipe's storage guidance.
Reheat cooked leftovers until steaming throughout when appropriate.
Allergen tags: none identified in mapped ingredients. This is not medical review.
Published by Food Hero and credited to Food Hero. Text and media rights are reviewed separately for this source; the canonical recipe and evidence remain attached.