Who needs store-bought salad dressing when you can make your own? This sweet, tangy honey mustard dressing is quick, easy, and great for salads and dips!
Prep
35 min
Cook
Not separated
Total
35 min
Yield · entire batch
6 servings
Difficulty
moderate
Calories / serving
28
Protein / serving
1g
Carbs / serving
4g
Fat / serving
0g
Est. cost / serving
$0.15
The publisher's entire batch is shown exactly as sourced. Yield: 6 servings. Nutrition and estimated cost above are per serving; plan portions are set separately.
1/2 cup low-fat plain yogurt
3 Tablespoons 1% or nonfat milk
1 Tablespoon honey
2 teaspoons prepared mustard (any type)
35 min prep · 35 min total
Equipment
Wash hands with soap and water.
Combine all ingredients in a small bowl and stir until smooth. Cover and chill for 30 minutes before serving.
Combine all ingredients in a small bowl and stir until smooth.
Refrigerate leftovers within 2 hours.
Storage
Refrigerate leftovers within 2 hours and follow the source recipe's storage guidance.
Serving notes
Refrigerate leftovers within 2 hours and follow the source recipe's storage guidance.
Reheat cooked leftovers until steaming throughout when appropriate.
Allergen tags: dairy. This is not medical review.
Published by Food Hero and credited to Food Hero. Text and media rights are reviewed separately for this source; the canonical recipe and evidence remain attached.