Who wants to wait for pizza dough to rise? Try this no-yeast pizza dough recipe for a quick and easy way to make homemade pizza for your family.
Prep
15 min
Cook
20 min
Total
35 min
Yield · entire batch
6 servings
Difficulty
moderate
Calories / serving
149
Protein / serving
4g
Carbs / serving
22g
Fat / serving
5g
Est. cost / serving
$0.19
The publisher's entire batch is shown exactly as sourced. Yield: 6 servings. Nutrition and estimated cost above are per serving; plan portions are set separately.
1 1/3 cups all-purpose flour, try half whole wheat
1 teaspoon baking powder
1/2 teaspoon salt
2 Tablespoons oil
1/2 cup nonfat or 1% milk
15 min prep · 20 min cooking · 35 min total
Equipment
Mix flour, baking powder and salt in a bowl. Stir in milk and oil until a soft dough forms.
Stir in milk and oil until a soft dough forms.
Turn dough onto a clean, lightly floured surface and knead 6 to 8 times. Dough should feel soft but smooth; not sticky. Shape dough into a ball. Turn the bowl upside down over the dough. Let sit for 10 minutes.
On a baking sheet, roll or press dough into a 12 inch circle.
Bake crust at 400 °F for 8 minutes.
Temperature: 400°F
Remove from oven and add your choice of sauce and toppings.
Return to oven and bake until light golden brown, 12 to 20 minutes. Serve hot.
Return to oven and bake until light golden brown, 12 to 20 minutes.
Refrigerate leftovers within 2 hours.
Storage
Refrigerate leftovers within 2 hours and follow the source recipe's storage guidance.
Serving notes
Refrigerate leftovers within 2 hours and follow the source recipe's storage guidance.
Reheat cooked leftovers until steaming throughout when appropriate.
Allergen tags: dairy, wheat. This is not medical review.
Published by Food Hero and credited to Food Hero. Text and media rights are reviewed separately for this source; the canonical recipe and evidence remain attached.