With only five ingredients, these Peanut Butter Cereal Bars are easy to make and perfect for lunch boxes, on-the-go snacking, or part of a well-balanced breakfast.
Prep
15 min
Cook
5 min
Total
20 min
Yield · entire batch
16 servings
Difficulty
easy
Calories / serving
207
Protein / serving
5g
Carbs / serving
30g
Fat / serving
9g
Est. cost / serving
$0.38
The publisher's entire batch is shown exactly as sourced. Yield: 16 servings. Nutrition and estimated cost above are per serving; plan portions are set separately.
1/2 cup honey
1 cup peanut butter
2 cups rice cereal
2 cups quick oats
1 cup raisins, or other dried fruit
15 min prep · 5 min cooking · 20 min total
Equipment
In a saucepan bring honey to a boil.
Reduce heat to low and stir in peanut butter.
Add dry cereal, oats and raisins; mix well. Remove from heat.
Lightly spray or oil an 8 inch square baking pan with cooking spray. Press into prepared 8-inch pan. When cool, cut into 16 bars.
When cool, cut into 16 bars.
Store in an airtight container for up to a week.
Storage
Refrigerate leftovers within 2 hours and follow the source recipe's storage guidance.
Serving notes
Refrigerate leftovers within 2 hours and follow the source recipe's storage guidance.
Reheat cooked leftovers until steaming throughout when appropriate.
Allergen tags: peanut, wheat. This is not medical review.
Published by Food Hero and credited to Food Hero. Text and media rights are reviewed separately for this source; the canonical recipe and evidence remain attached.