Chicken Creole

Ingredients · entire batch

The publisher's entire batch is shown exactly as sourced. Yield: 6 servings. Nutrition and estimated cost above are per serving; plan portions are set separately.

1. 1

   Prepare

   13 min

   Cut chickens into serving pieces. Roll in mixture of the flour, salt, pepper, and paprika.

2. 2

   Step 2

   13 min

   Brown chicken in melted fat in a frying pan. Add onion; cook 2 to 3 minutes.

3. 3

   Step 3

   13 min

   Add the water, cover, and simmer about 30 minutes or until almost tender, adding more water if necessary. Stir occasionally to keep from sticking.

   Add the water, cover, and simmer about 30 minutes or until almost tender, adding more water if necessary.

4. 4

   Step 4

   13 min

   Add green pepper and tomatoes. Simmer about 30 minutes longer.

5. 5

   Finish

   13 min

   Serve on seasoned hot noodles or rice.